This recipe is quite easy, and you only need a couple ingredients to whip up this southern dish. I like to serve my southern fried cabbage with cornbread, and roast chicken. However, you can eat this cabbage alone.
This is the best fried cabbage recipe I’ve ever had! The flavor is wonderful. I’ve made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it the second time. I didn’t use the oil for frying the bacon (you really don’t need it) and I took the bacon out of the pan when it was done. It gets a bit soggy after you add the cabbage because of all of the natural moisture coming out of the cabbage as it cooks. I added it back in when the dish was almost done. I also found that it needs more time to cook, but I guess that’s a matter of personal choice as to how crisp you want the cabbage. THANK YOU SO MUCH FOR THIS RECIPE!!!!!