I love super easy dessert recipes, especially ones that look like I spent way more time and effort than I actually did. Yup, I’m all about the lazy, especially in the summertime. It’s already hit the 100s here in Phoenix, and I have zero desire to heat up my house by using the oven.
Just a quick blast in a food processor to make the crust, a hand mixer to blend up the filling, and that’s IT! Chill it for a few hours then top with some blueberry filling. Slice it, and devour!
This No Bake Blueberry Cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! Because it’s no bake, it’s way easier to make than traditional cheesecake and perfect for warmer temperatures.
Need a dessert to bring to your next picnic or backyard barbecue? This Blueberry Cheesecake is perfect!