Easy Crockpot Chicken and Gravy
Easy Crockpot Chicken and Gravy is a delightful dish that combines simplicity with rich flavor. Perfect for busy weeknights or special gatherings, this recipe allows you to enjoy tender chicken enveloped in a savory gravy without spending hours in the kitchen. With minimal prep time and easy-to-find ingredients, you’ll find yourself turning to this dish again and again.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep, this recipe is perfect for those busy days when you need a hearty meal.
- Delicious Flavor: The combination of cream of chicken soup and gravy mix creates a rich, comforting sauce that enhances the chicken’s natural taste.
- Versatile Serving Options: Serve it over hot cooked rice, mashed potatoes, or even with crusty bread for a complete meal.
- Family-Friendly: This dish appeals to all ages, making it an excellent choice for family dinners.
- Minimal Cleanup: Cooking everything in one crockpot means less mess and fewer dishes to wash!
Tools and Preparation
Before getting started, gather your essential tools. Having everything ready will help streamline the cooking process.
Essential Tools and Equipment
- Slow cooker (crockpot)
- Measuring cups
- Mixing spoon
- Serving utensils
Importance of Each Tool
- Slow cooker (crockpot): This is the star of the show! It cooks your chicken low and slow, ensuring it stays moist and tender while developing deep flavors.
- Measuring cups: Accurate measurements are crucial for achieving the perfect consistency in your gravy.
- Mixing spoon: A sturdy spoon helps combine your ingredients thoroughly, ensuring even distribution of flavors.
Ingredients
For the Chicken
- 3 to 4 boneless, skinless chicken breasts
For the Gravy
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
To Serve
- Hot cooked rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
How to Make Easy Crockpot Chicken and Gravy
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts into the crockpot. Ensure they are spread out evenly for optimal cooking.
Step 2: Mix the Gravy Ingredients
In a bowl, combine the unsalted cream of chicken soup with the chicken gravy mix. If desired, add water or chicken broth to thin it out slightly. Mix until smooth.
Step 3: Pour Over Chicken
Pour the gravy mixture over the chicken breasts in the crockpot. Make sure all pieces are well-coated.
Step 4: Cook on Low
Cover the crockpot with its lid and set it to cook on low for about 4 hours. This slow cooking process will make your chicken incredibly tender.
Step 5: Serve It Up
Once done, shred or serve the chicken whole over hot cooked rice. Spoon extra gravy from the crockpot over the top for added flavor. Enjoy your Easy Crockpot Chicken and Gravy!
How to Serve Easy Crockpot Chicken and Gravy
Serving Easy Crockpot Chicken and Gravy can be delightful and versatile. This dish pairs well with various sides, making it a perfect choice for family dinners or gatherings.
Over Hot Cooked Rice
- Serving the chicken and gravy over a bed of hot cooked rice allows the flavors to meld beautifully. The rice absorbs the savory gravy, making each bite delicious.
With Mashed Potatoes
- Creamy mashed potatoes are an excellent option to soak up the flavorful gravy. They add a comforting touch that complements the chicken perfectly.
In a Sandwich
- For a unique twist, serve the chicken and gravy in a sandwich. Use crusty bread or soft rolls for a hearty meal that’s easy to enjoy on the go.
As a Casserole
- Transform your Easy Crockpot Chicken and Gravy into a comforting casserole by layering it with vegetables and topping it with breadcrumbs or cheese before baking.
How to Perfect Easy Crockpot Chicken and Gravy
To ensure your Easy Crockpot Chicken and Gravy turns out perfectly every time, follow these simple tips.
- Choose quality chicken: Fresh, high-quality chicken breasts will yield the best flavor and texture in your dish.
- Adjust seasoning: Feel free to tweak the spices in your gravy mix according to your taste preferences. Adding herbs can enhance flavor.
- Add vegetables: Include chopped onions, carrots, or celery in your crockpot for added nutrition and flavor depth.
- Control cooking time: Check your crockpot periodically to avoid overcooking. Adjust cook time based on your specific model.
- Use broth for extra flavor: If you want more depth in taste, substitute water with chicken broth when preparing your dish.
- Garnish before serving: A sprinkle of fresh herbs like parsley can add color and freshness right before serving.
Best Side Dishes for Easy Crockpot Chicken and Gravy
Pairing side dishes with Easy Crockpot Chicken and Gravy can elevate your meal experience. Here are some great options:
- Steamed Broccoli – Bright green broccoli adds a nutritious touch. Steam lightly to keep its vibrant color and crunch.
- Roasted Carrots – Sweet roasted carrots bring natural sweetness that balances the savory flavors of the chicken dish.
- Green Beans Almondine – Crisp-tender green beans topped with toasted almonds provide both texture and elegance to your table.
- Corn on the Cob – Fresh corn adds a burst of sweetness; grill or boil for a simple yet tasty side.
- Quinoa Salad – A light quinoa salad with cucumbers and tomatoes can refresh the palate while providing protein.
- Garlic Bread – Crispy garlic bread is perfect for soaking up extra gravy, adding an irresistible crunch to your meal.
Common Mistakes to Avoid
Cooking in a crockpot can be simple, but there are common mistakes to avoid for the best results with your Easy Crockpot Chicken and Gravy.
- Overcrowding the pot: Adding too many ingredients can cause uneven cooking. Stick to the recipe’s guidelines on portions.
- Skipping the browning step: Not browning chicken before adding it to the crockpot can result in less flavor. Take a few minutes to sear the chicken first for better taste.
- Using low-quality broth: A bland broth will lead to a dull gravy. Choose a good quality chicken broth or make your own for maximum flavor.
- Not checking seasoning: Failing to taste and adjust seasoning can leave your dish flat. Always sample before serving and tweak as necessary.
- Ignoring cooking times: Cooking for too long can dry out chicken. Stick closely to the recommended cooking times for juicy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Easy Crockpot Chicken and Gravy
- Freeze in a freezer-safe container or bag.
- Use within 2-3 months for optimal flavor and texture.
Reheating Easy Crockpot Chicken and Gravy
- Oven: Preheat to 350°F (175°C) and heat covered for 20-30 minutes until warmed through.
- Microwave: Heat in short increments, stirring in between until hot.
- Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about preparing Easy Crockpot Chicken and Gravy.
Can I use frozen chicken?
Yes, you can use frozen chicken; just be sure to increase cooking time by an additional hour.
What can I serve with my Easy Crockpot Chicken and Gravy?
This dish pairs well with mashed potatoes, steamed vegetables, or crusty bread to soak up the gravy.
Is it possible to make this dish healthier?
Absolutely! You can use low-fat cream of chicken soup or reduce the amount of gravy mix used for a lighter version.
How long does Easy Crockpot Chicken and Gravy last in the fridge?
It lasts about 3-4 days when stored properly in an airtight container.
Final Thoughts
Easy Crockpot Chicken and Gravy is not only delicious but also incredibly versatile. You can customize it with different herbs or vegetables based on your preferences. Give this recipe a try; it’s sure to become a family favorite!
PrintEasy Crockpot Chicken and Gravy
This simple and comforting dish features tender, juicy chicken breasts simmered in a creamy, flavorful gravy. Served over hot rice, it’s a no-fuss dinner that’s perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
Ingredients
-
3 to 4 boneless, skinless chicken breasts
-
1 can (10.5 oz) unsalted cream of chicken soup
-
2 packets (0.87 oz each) chicken gravy mix
-
1/2 cup water or chicken broth (optional)
-
Hot cooked rice
Instructions
-
Place the chicken breasts in the bottom of a crockpot.
-
In a bowl, mix the cream of chicken soup, chicken gravy mix, and water or broth (if using).
-
Pour the soup mixture over the chicken breasts in the crockpot, making sure the chicken is evenly covered.
-
Cover and cook on low for 4 hours (240 minutes).
-
Once the chicken is fully cooked and tender, shred it with two forks.
-
Serve the chicken and gravy over hot cooked rice.
Notes
Easy Crockpot Chicken and Gravy
Easy Crockpot Chicken and Gravy is the ultimate comfort food that combines tender chicken with a rich, savory sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal preparation and delivers an irresistible flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
Instructions
- Place the boneless, skinless chicken breasts in the crockpot, ensuring they are evenly spaced.
- In a bowl, combine cream of chicken soup and chicken gravy mix; add water or broth if desired for a thinner consistency.
- Pour the gravy mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for about 4 hours until the chicken is tender.
- Shred or serve the chicken whole over hot cooked rice and spoon extra gravy on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg