Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler is a delightful dessert that combines the classic flavors of peanut butter and jelly in an easy-to-make cobbler. This recipe requires just three simple ingredients, making it perfect for quick gatherings, family dinners, or when you’re craving something sweet. The warm, gooey strawberry filling pairs perfectly with the crumbly peanut butter topping, creating a comforting treat that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just three ingredients and minimal prep time, this dessert is perfect for busy days.
• Kid-Friendly: Children will enjoy helping out in the kitchen, making this a fun family activity.
• Versatile Serving Options: Serve it warm with ice cream or at room temperature for a delightful snack anytime.
• Rich Flavor Combination: The combination of strawberry and peanut butter creates a deliciously unique taste experience.
• Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, this cobbler suits any event.

Tools and Preparation

To make your Peanut Butter and Jelly Cobbler effortlessly, you’ll need some essential tools. Being prepared means you can focus on enjoying the cooking process!

Essential Tools and Equipment

• Mixing bowl
• 9 x 13 inch baking dish
• Measuring cup
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without making a mess.
• Baking dish: The right size baking dish ensures even cooking and helps achieve that perfect cobbler texture.
• Measuring cup: Accurate measurements are key to achieving the best flavor balance in your dessert.
• Spoon or spatula: These tools help you mix ingredients thoroughly and spread the cookie dough evenly over the filling.

Ingredients

Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter, and peanut butter cookie mix.

For the Filling

• 2 x 21 oz cans of strawberry pie filling

For the Topping

• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375F. This step ensures that your cobbler cooks evenly from the start.

Step 2: Prepare the Strawberry Filling

1. Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish.
2. Spread it out evenly to create a uniform base for your cobbler.

Step 3: Mix the Topping

1. In a mixing bowl, combine the peanut butter cookie mix with the melted butter.
2. Stir until fully combined into a thick dough.

Step 4: Assemble the Cobbler

1. Sprinkle the cookie dough in small clumps over the strawberry pie filling.
2. Aim to cover as much of the filling as possible for an even bake.

Step 5: Bake

Place the baking dish in the oven and bake until the topping is nicely browned, about 35-40 minutes.

Step 6: Cool Slightly

Once baked, remove the dish from the oven and allow it to cool slightly before serving.

Step 7: Serve and Enjoy!

Serve while warm for an irresistible treat that everyone will love!

How to Serve Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of serving suggestions to elevate this sweet treat.

Classic Serve

• Serve with a scoop of vanilla ice cream for a creamy contrast to the warm cobbler.

Whipped Topping

• Top with light whipped cream for an airy finish that complements the richness of peanut butter.

Fresh Berries

• Garnish with fresh strawberries or raspberries to add a burst of flavor and freshness.

Drizzle of Chocolate

• A drizzle of chocolate sauce brings an indulgent touch, enhancing the overall sweetness.

Nutty Crunch

• Sprinkle chopped peanuts on top before serving for an extra crunch and nutty flavor.

How to Perfect Peanut Butter and Jelly Cobbler

Achieving the perfect Peanut Butter and Jelly Cobbler is simple with a few tips. Follow these suggestions for the best results.

• Use quality ingredients: High-quality strawberry pie filling enhances flavor and texture.
• Even topping distribution: Ensure the cookie dough is evenly spread for consistent baking.
• Check doneness: Keep an eye on the cobbler as it bakes; you want it golden brown but not burnt.
• Cool slightly before serving: Allow the cobbler to cool for a few minutes; this helps set the layers.
• Experiment with flavors: Consider adding different pie fillings like blueberry or raspberry for variety.

Best Side Dishes for Peanut Butter and Jelly Cobbler

Pairing side dishes with Peanut Butter and Jelly Cobbler can create a well-rounded meal. Here are some great options.

1. Vanilla Ice Cream
   A classic companion that adds creaminess and balances sweetness.
2. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the rich cobbler.
3. Yogurt Parfait
   Layered yogurt with granola offers a crunchy, tangy side that complements dessert.
4. Cheese Platter
   A selection of mild cheeses can provide a savory balance to sweet flavors.
5. Pecan Pie Bars
   For those who love nuts, these bars enhance the nutty taste of the cobbler.
6. Chocolate Chip Cookies
   Pairing cookies adds an extra touch of nostalgia and sweetness to your dessert spread.

Common Mistakes to Avoid

Making Peanut Butter and Jelly Cobbler is simple, but some common mistakes can hinder your results.

• Boldly skip the preheating: Not preheating the oven can lead to uneven baking. Always preheat your oven to 375F before starting.
• Boldly ignore the mixing instructions: Failing to mix the cookie dough thoroughly can result in clumps that don’t bake evenly. Ensure all ingredients are well combined before sprinkling.
• Boldly overloading on pie filling: Using more than two cans of pie filling can make the cobbler soggy. Stick to the recipe for best results.
• Boldly rushing the cooling time: Cutting into the cobbler too soon can cause it to fall apart. Allow it to cool slightly for better slices.
• Boldly skipping toppings: Forgetting to add a sprinkle of nuts or chocolate chips on top can miss an opportunity for extra flavor. Consider adding these for a delightful twist.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it cools completely before sealing.

Freezing Peanut Butter and Jelly Cobbler

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Peanut Butter and Jelly Cobbler

• Oven: Preheat to 350F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds until warmed through.
• Stovetop: Warm in a non-stick pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter and Jelly Cobbler.

What is Peanut Butter and Jelly Cobbler?

Peanut Butter and Jelly Cobbler is a delicious dessert that combines sweet strawberry filling with a rich peanut butter cookie topping.

Can I use different types of fruit filling?

Absolutely! You can substitute with other fruit fillings like blueberry or cherry if you want variety in your cobbler.

How do I make Peanut Butter and Jelly Cobbler gluten-free?

Look for gluten-free peanut butter cookie mix. This way, you can enjoy this delightful dessert without gluten.

How long does Peanut Butter and Jelly Cobbler last?

It lasts about 3 days in the refrigerator or up to 2 months in the freezer if stored properly.

Final Thoughts

Peanut Butter and Jelly Cobbler is an easy-to-make dessert that’s sure to please everyone. Its blend of sweet flavors makes it versatile; feel free to customize it by adding nuts or using different fruit fillings. Try this recipe today!