Brownie Cheesecake Bars
These Brownie Cheesecake Bars combine the rich flavors of chocolate brownie with a creamy cheesecake layer, topped with crunchy Oreos and a luscious ganache. Perfect for parties, gifting, or simply indulging on a cozy night in, these bars are a showstopper that will impress everyone. The layered textures and flavors provide an irresistible treat that is easy to make yet looks sophisticated.
Why You’ll Love This Recipe
- Decadent Flavor: Enjoy the perfect blend of rich brownie and creamy cheesecake that delights every bite.
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
- Versatile Dessert: Ideal for any occasion—birthdays, holidays, or just because!
- Impressive Presentation: These bars look gorgeous with their layered structure and Oreo topping.
- Perfect for Sharing: Cut into squares for easy serving, making them great for gatherings and parties.
Tools and Preparation
Gathering the right tools can make your baking experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- 9×13 inch baking pan
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
- Electric mixer: Saves time and effort when whipping cream cheese to a smooth consistency.
- 9×13 inch baking pan: Ensures even cooking for your dessert bars.
- Spatula: Perfect for spreading batter evenly across the pan.

Ingredients
To make these delightful Brownie Cheesecake Bars, gather the following ingredients:
For the Brownie Base
- 1 box brownie mix (for 9x 13 pan)
- 22 Oreos (divided)
For the Cheesecake Layer
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 Tablespoons sour cream
For the Ganache Topping
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
How to Make Brownie Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later.
Step 3: Mix the Brownie Batter
In a mixing bowl, prepare the brownie mix according to package instructions. Pour half of the batter into the prepared baking pan.
Step 4: Create the Cheesecake Layer
In another bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth. Pour this mixture over the brownie layer in the pan.
Step 5: Add Oreos and Remaining Brownie Batter
Crush half of the Oreos and sprinkle them on top of the cheesecake layer. Pour the remaining brownie batter over this layer. Crumble the rest of the Oreos on top.
Step 6: Bake
Place in preheated oven and bake for about 60 minutes or until set. A toothpick inserted in the center should come out clean.
Step 7: Prepare Chocolate Ganache Topping
In a small saucepan over low heat, combine chocolate chips and heavy whipping cream. Stir until melted and smooth.
Step 8: Assemble
Once bars are cooled, pour ganache over them evenly. Allow it to set before cutting into squares.
Now you have delicious Brownie Cheesecake Bars ready to enjoy!
How to Serve Brownie Cheesecake Bars
Brownie Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or indulging on your own, these bars can be served in styles that enhance their rich flavors.
Casual Slice
- Serve the bars at room temperature for a simple yet delicious treat. Cut into squares and enjoy with a cup of coffee or tea.
Decadent Dessert Platter
- Create a dessert platter by arranging the bars with fresh berries and whipped cream. This adds a vibrant touch and balances the richness.
Individual Portions
- For gatherings, cut the bars into smaller pieces and serve them individually on dessert plates. This makes it easy for guests to enjoy without fuss.
Topped with Ice Cream
- Add a scoop of vanilla or chocolate ice cream on top for an extra indulgent experience. The cold ice cream complements the warm brownie beautifully.
Drizzled with Caramel Sauce
- Drizzle some caramel sauce over each bar for added sweetness and flavor. This creates an attractive presentation that’s hard to resist.
How to Perfect Brownie Cheesecake Bars
To ensure your Brownie Cheesecake Bars turn out perfectly every time, follow these helpful tips.
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Use softened cream cheese: This ensures your cheesecake layer is smooth and creamy, avoiding lumps in the mixture.
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Don’t overmix: Mixing too much can introduce air into the batter, which may cause cracking while baking. Mix just until combined.
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Cool completely before cutting: Allowing the bars to cool fully helps maintain their structure, making them easier to slice without falling apart.
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Chill in the fridge: After baking, chill the bars in the refrigerator for at least 2 hours before serving. This sets the cheesecake layer nicely.
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Experiment with toppings: Feel free to customize your bars with different toppings like crushed nuts or additional chocolate chips for added texture.
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Store properly: Keep leftover bars in an airtight container in the fridge to maintain freshness for up to a week.
Best Side Dishes for Brownie Cheesecake Bars
Pairing side dishes with your Brownie Cheesecake Bars can elevate your dessert experience. Here are some excellent options:
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Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the rich bars. Serve them alongside for a burst of flavor.
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Whipped Cream: Light and airy whipped cream enhances the dessert’s richness while providing a delightful texture.
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Chocolate Sauce: A drizzle of chocolate sauce can intensify the chocolate flavor of the brownie base. Heat it slightly before serving for an elegant touch.
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Nuts: Chopped walnuts or pecans provide crunch and complement the soft texture of the cheesecake layer.
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Mint Leaves: Fresh mint adds a pop of color and a refreshing taste that pairs well with chocolate desserts.
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Coffee or Espresso: A strong cup of coffee or espresso offsets sweetness and enhances flavors, making it an ideal drink pairing.
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Coconut Whipped Cream: For a dairy-free alternative, use coconut whipped cream as a topping that adds tropical flavor notes.
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Fruit Salad: A light fruit salad can offer brightness and balance against the richness of your Brownie Cheesecake Bars, making it a perfect companion dish.
Common Mistakes to Avoid
Baking Brownie Cheesecake Bars can be delightful, but there are common pitfalls. Here’s how to ensure your dessert turns out perfectly.
- Boldly skip the cream cheese – Ensure your cream cheese is softened for a smooth cheesecake layer. Cold cream cheese will create lumps.
- Boldly ignore mixing times – Properly mix the ingredients as instructed. Overmixing can lead to a dense cheesecake, while undermixing may cause lumps.
- Boldly overbake the bars – Keep an eye on the baking time. Overbaking can dry out the brownie base and ruin the texture.
- Boldly forget to chill – Allow the bars to cool before cutting them. Chilling helps set the layers and makes slicing easier.
- Boldly use stale Oreos – Fresh Oreos contribute to better flavor and texture in your topping. Always check for freshness before using.

Storage & Reheating Instructions
Refrigerator Storage
- Store Brownie Cheesecake Bars in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Brownie Cheesecake Bars
- Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag.
- You can freeze them for up to 3 months.
Reheating Brownie Cheesecake Bars
- Boldly use an oven – Preheat to 350°F (175°C), place bars on a baking sheet, and heat for about 10-15 minutes.
- Boldly use a microwave – Heat individual bars on high for 20-30 seconds until warm.
- Boldly use stovetop – Place bars in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What are Brownie Cheesecake Bars?
Brownie Cheesecake Bars combine rich brownie and creamy cheesecake layers topped with chocolate ganache, making them a decadent dessert.
How long do Brownie Cheesecake Bars last?
When stored properly in the refrigerator, these bars last up to 5 days. In the freezer, they can be enjoyed for up to 3 months.
Can I customize my Brownie Cheesecake Bars?
Absolutely! Feel free to add different toppings like nuts or fruits, or swap out chocolate chips for white chocolate or caramel swirls.
What is the best way to cut Brownie Cheesecake Bars?
Use a sharp knife dipped in hot water for clean cuts. Wipe it between cuts for neat slices!
Can I make these bars ahead of time?
Yes! These bars are perfect for making ahead of time. Just store them in the fridge or freezer until you’re ready to serve.
Final Thoughts
These Brownie Cheesecake Bars are not only delicious but also versatile enough for any occasion. You can easily customize them with your favorite flavors or toppings. Try this recipe today and impress your friends and family with this layered delight!
Brownie Cheesecake Bars
Indulge in the rich and creamy layers of Brownie Cheesecake Bars, a delightful fusion of decadent brownie and smooth cheesecake. Topped with crunchy Oreos and a luscious chocolate ganache, these bars are the perfect treat for any occasion—be it parties, celebrations, or cozy nights in. Easy to make yet impressive in presentation, they’re guaranteed to wow friends and family while satisfying your sweet tooth. With their irresistible textures and flavors, these bars are sure to become a favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (for 9x13 pan)
- 22 Oreos (divided)
- 8 ounces softened cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a greased or parchment-lined 9×13 inch baking pan.
- Mix the brownie batter according to package instructions and pour half into the prepared pan.
- In a separate bowl, beat together cream cheese, egg, vanilla extract, sugar, and sour cream until smooth. Pour over the brownie layer.
- Crush half of the Oreos and sprinkle over the cheesecake layer, then pour remaining brownie batter on top and crumble the rest of the Oreos.
- Bake for about 60 minutes or until set; let cool completely.
- For the ganache topping, melt chocolate chips with heavy whipping cream in a saucepan over low heat until smooth; pour over cooled bars.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg