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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch
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Apple Pumpkin Streusel Muffins Small Batch are the perfect treat for capturing the essence of fall in every bite. These moist muffins combine the rich flavors of pumpkin and juicy apple chunks, all topped with a delightful buttery streusel that adds an irresistible crunch. Ideal for breakfast, dessert, or a cozy afternoon snack, this small-batch recipe allows you to enjoy fresh baked goods without any leftovers. Easy to prepare and bursting with seasonal spices, these muffins will warm your heart and home.

Ingredients

Scale
  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons unsalted butter, cold and cut into cubes
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, prepare the streusel by combining 3 tablespoons all-purpose flour, 1 ½ tablespoons unsalted butter, 1 ½ tablespoons light brown sugar, 2 teaspoons granulated sugar, a pinch of salt, and 1/4 teaspoon ground cinnamon. Mix in 1 ½ tablespoons diced apples, then set aside.
  3. In another bowl, whisk together 1 ½ tablespoons full fat sour cream, 5 tablespoons pure canned pumpkin, 1 tablespoon apple juice, 3 tablespoons granulated sugar, 2 tablespoons light brown sugar, 1 large egg yolk, and 1/2 teaspoon vanilla until smooth.
  4. In a separate bowl, mix 1/2 cup plus 1 tablespoon all-purpose flour, 1/4 teaspoon baking soda, 1/8 teaspoon salt, and 3/4 teaspoon pumpkin pie spice. Gradually add this to the wet mixture until just combined.
  5. Fold in the small cubes of fresh apple gently.
  6. Fill muffin cups two-thirds full with batter and top generously with streusel.
  7. Bake for 18 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://cookingrecipebook.com/apple-pumpkin-streusel-muffins-small-batch/