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Applesauce Cake with Cinnamon Cream Cheese Frosting

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Indulge in the delightful flavors of our Applesauce Cake with Cinnamon Cream Cheese Frosting. This moist and flavorful cake combines the comforting essence of applesauce with warm spices like cinnamon and nutmeg, perfect for any occasion from cozy family gatherings to festive celebrations. Topped with a rich cinnamon cream cheese frosting, every bite offers a memorable experience that’s sure to impress. Enjoy this easy-to-make dessert that captures the essence of fall while being versatile enough for year-round enjoyment.

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Eggs
  • Ground cinnamon
  • Ground nutmeg
  • Vegetable oil
  • Cream cheese
  • Powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix together unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool completely before making the frosting.
  7. Beat together cream cheese, butter, powdered sugar, and cinnamon until fluffy.
  8. Frost the cooled cake evenly and garnish if desired.

Nutrition

Find it online: https://cookingrecipebook.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/