Chicken Jalapeño Eggrolls
Indulge in the delectable crunch of Chicken Jalapeño Eggrolls, a delightful fusion of creamy cheese, zesty jalapeños, and savory chicken, all wrapped in a perfectly crispy shell. These eggrolls are an ideal choice for game day, parties, or simply as a delicious snack at home. Their unique blend of flavors and textures creates an irresistible treat that will satisfy your cravings. Whether served with refreshing dipping sauces or as part of a vibrant appetizer platter, these eggrolls are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked chicken, crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled chicken, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of filling diagonally at the center. Fold the bottom corner over the filling, fold in the sides towards the center, then roll tightly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry eggrolls seam side down in batches for about 3-4 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels before serving hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 eggroll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingrecipebook.com/bacon-jalapeno-eggrolls/