Breakfast Fried Rice
Breakfast Fried Rice is a delightful and versatile dish that transforms leftover rice into a satisfying meal. This quick and easy recipe combines tender chicken, fluffy scrambled eggs, and colorful vegetables all tossed together with soy sauce for a burst of flavor. Perfect for busy mornings or leisurely brunches, this savory breakfast option can be customized to include your favorite veggies and proteins. With just one skillet needed, you’ll enjoy minimal cleanup and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices chicken (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- Heat a skillet over medium heat and cook the chicken until crispy, then set aside.
- Scramble the eggs in the same pan, then remove.
- Sauté onions and garlic until fragrant.
- Add cold cooked rice to the skillet and fry undisturbed for several minutes.
- Stir in soy sauce, vegetables, and sesame oil until warmed through.
- Finally, mix in the chicken, scrambled eggs, and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://cookingrecipebook.com/breakfast-fried-rice/