Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in the creamy delight of Brie Mac and Cheese, an amazing ultimate recipe for comfort that transforms a classic dish into a gourmet experience. This rich, velvety mac and cheese features the luxurious flavor of Brie cheese, perfectly combined with Parmesan for an irresistible sauce. Whether you’re hosting a cozy family dinner or enjoying a solo night in, this dish promises to warm your heart and satisfy your cravings. The best part? It’s easy to customize with your favorite veggies or proteins, making it a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese (rind removed and chopped)
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a medium saucepan, melt butter over medium heat; whisk in flour and cook for 1-2 minutes.
- Gradually add milk, stirring until the mixture simmers and thickens (about 4-5 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Lower heat; add chopped Brie cheese and stir until melted. Remove from heat.
- Combine cooked macaroni with the cheese sauce; mix well.
- If desired, transfer to a greased baking dish and bake at 350°F (175°C) for 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg