Brownie Cheesecake Bars
Indulge in the rich and creamy layers of Brownie Cheesecake Bars, a delightful fusion of decadent brownie and smooth cheesecake. Topped with crunchy Oreos and a luscious chocolate ganache, these bars are the perfect treat for any occasion—be it parties, celebrations, or cozy nights in. Easy to make yet impressive in presentation, they’re guaranteed to wow friends and family while satisfying your sweet tooth. With their irresistible textures and flavors, these bars are sure to become a favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (for 9x13 pan)
- 22 Oreos (divided)
- 8 ounces softened cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a greased or parchment-lined 9×13 inch baking pan.
- Mix the brownie batter according to package instructions and pour half into the prepared pan.
- In a separate bowl, beat together cream cheese, egg, vanilla extract, sugar, and sour cream until smooth. Pour over the brownie layer.
- Crush half of the Oreos and sprinkle over the cheesecake layer, then pour remaining brownie batter on top and crumble the rest of the Oreos.
- Bake for about 60 minutes or until set; let cool completely.
- For the ganache topping, melt chocolate chips with heavy whipping cream in a saucepan over low heat until smooth; pour over cooled bars.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://cookingrecipebook.com/brownie-cheesecake-bars-2/