Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Creating Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight is a delightful way to indulge in a sweet treat that combines the rich flavors of brownie with the fun texture of cookie dough. These sandwich cookies are perfect for any occasion, whether it’s a birthday party, family gathering, or simply a cozy night in. Each bite offers a unique blend of textures and flavors that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate brownie and rich cookie dough filling makes each bite irresistible.
  • Easy to Make: With simple ingredients and straightforward steps, these cookies are approachable for bakers of all levels.
  • Versatile Treat: Perfect for parties, picnics, or just a special afternoon snack at home.
  • Customizable: Feel free to add your favorite mix-ins like nuts or different types of chocolate chips!
  • Impressive Presentation: These layered cookies look beautiful on any dessert table.

Tools and Preparation

Before you start baking, gathering the right tools will make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Whisk
  • Cookie scoop or tablespoon
  • Baking sheets
  • Parchment paper

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients effectively without making a mess.
  • Cookie scoop or tablespoon: Helps you portion out uniform cookie sizes, ensuring even baking.
  • Baking sheets: Provides a solid surface for baking your cookies and prevents them from sticking.

Ingredients

For the Brownie Cookies

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

How to Make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 2: Prepare Brownie Batter

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt. In another bowl, beat together the melted butter, eggs, vanilla extract, and granulated sugar until well combined.

Step 3: Combine Ingredients

Gradually mix the dry ingredients into the wet mixture until fully combined. If desired, stir in chocolate chips.

Step 4: Scoop Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls of brownie batter onto the prepared baking sheets. Space them about 2 inches apart.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes. The edges should be set while the centers remain slightly soft. Allow cookies to cool on the sheets for about 10 minutes before transferring them to wire racks to cool completely.

Step 6: Make Cookie Dough Filling

In a separate bowl, cream together the softened butter with both sugars until fluffy. Mix in vanilla extract. Gradually incorporate flour and salt until fully blended. Stir in chocolate chips if desired.

Step 7: Assemble Cookies

Once brownies are completely cooled, take one brownie cookie and spread a generous layer of cookie dough filling on its flat side. Top with another brownie cookie to create a sandwich.

Step 8: Repeat Assembly

Continue assembling until all brownie cookies are filled with the delicious cookie dough filling.

Step 9: Chill (Optional)

For a firmer filling consistency, refrigerate assembled sandwich cookies for about 30 minutes.

Step 10: Serve and Enjoy

These decadent cookies are now ready to be enjoyed!

How to Serve Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

These delicious Brownie Cookie Dough Sandwich Cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home. Here are some creative serving suggestions to elevate your dessert experience.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic combination that enhances the chocolate flavors.

Ice Cream Sandwich Style

  • Use your favorite ice cream between the brownie cookie layers for an indulgent ice cream sandwich that’s perfect for warm days.

Drizzled with Chocolate Sauce

  • Add an extra layer of decadence by drizzling warm chocolate sauce over the assembled cookies before serving.

On a Dessert Platter

  • Arrange your cookies on a large platter, garnished with fresh berries or mint leaves, to make an eye-catching display for parties.

With Fresh Berries

  • Serve alongside fresh strawberries or raspberries to balance the richness of the cookies with some tart and refreshing flavors.

How to Perfect Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

To ensure your Brownie Cookie Dough Sandwich Cookies turn out just right, follow these helpful tips.

  • Use Room Temperature Ingredients: This helps achieve a smoother batter and creates cookies that bake evenly.
  • Don’t Overmix the Batter: Mixing too much can lead to dense cookies. Combine wet and dry ingredients until just mixed.
  • Chill Your Dough: If time allows, chilling the brownie batter for 30 minutes before baking can improve texture and flavor.
  • Check Baking Time: Keep an eye on your cookies while baking. They should firm up on the edges but remain soft in the center.
  • Experiment with Mix-Ins: Feel free to add nuts or different types of chocolate chips for added flavor and texture variations.

Best Side Dishes for Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Pairing side dishes with your Brownie Cookie Dough Sandwich Cookies can create a delightful dessert spread. Here are some great options:

  1. Vanilla Ice Cream
    A scoop of creamy vanilla ice cream complements the rich chocolate flavors beautifully.
  2. Fruit Salad
    A light fruit salad brings freshness and balances the sweetness of the cookies perfectly.
  3. Chocolate Mousse
    This rich and airy dessert pairs well, enhancing the chocolate experience without overwhelming it.
  4. Whipped Cream
    A dollop of freshly whipped cream adds creaminess and can be used as a topping for both cookies and ice cream.
  5. Coffee or Espresso
    Serving coffee alongside these treats enhances their flavors and offers a delightful contrast.
  6. Caramel Sauce
    Drizzle warm caramel sauce over each cookie or serve it on the side for dipping, adding another layer of sweetness.

Common Mistakes to Avoid

Baking can be tricky, and there are some common pitfalls to watch out for when making Brownie Cookie Dough Sandwich Cookies. Here are a few mistakes to avoid.

  • Using the wrong measurements: Baking is a science, so it’s crucial to measure ingredients accurately. Use measuring cups and spoons specifically designed for dry or wet ingredients.
  • Not cooling cookies completely: If you assemble the sandwich cookies while they’re still warm, the filling can melt and make a mess. Allow your brownie cookies to cool on wire racks fully before adding the filling.
  • Skipping the chilling step: For firmer filling, refrigerate the assembled sandwich cookies. Skipping this step may lead to a gooey texture that’s hard to handle.
  • Overmixing the batter: Mixing too much can make your brownies tough. Mix just until combined to keep them soft and chewy.
  • Ignoring ingredient temperature: Ensure butter is at room temperature for creaming with sugars. Cold butter won’t blend well, affecting the final texture of your cookie dough filling.

Storage & Reheating Instructions

Refrigerator Storage

  • Keep in an airtight container.
  • These sandwich cookies last up to 5 days in the refrigerator.

Freezing Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

  • Wrap each assembled cookie tightly in plastic wrap.
  • Store in a freezer-safe container for up to 2 months.

Reheating Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

  • Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warmed through.
  • Microwave: Heat for about 10-15 seconds for a quick warm-up.
  • Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions regarding Brownie Cookie Dough Sandwich Cookies.

What are Brownie Cookie Dough Sandwich Cookies?

Brownie Cookie Dough Sandwich Cookies are delicious treats made by sandwiching cookie dough filling between two brownie cookies. They offer a delightful combination of flavors and textures.

Can I customize the fillings?

Absolutely! Feel free to add nuts, different chocolate types, or even flavored extracts to personalize your cookie dough filling as desired.

How do I know when my brownies are done?

Check for set edges and slightly soft centers. A toothpick should come out mostly clean, indicating they’re ready without being overbaked.

Are these cookies suitable for parties?

Yes! Brownie Cookie Dough Sandwich Cookies are perfect for gatherings due to their rich flavor and satisfying texture. They’re sure to impress your guests!

Final Thoughts

These Brownie Cookie Dough Sandwich Cookies are an amazing treat that combines rich brownies with creamy cookie dough. Their versatility allows you to customize them according to your preferences, making them perfect for any occasion. Give this recipe a try; you won’t be disappointed!

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Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

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Indulge in the delightful world of Brownie Cookie Dough Sandwich Cookies, a unique dessert that merges the rich, fudgy goodness of brownies with the creamy sweetness of cookie dough. Perfect for parties, family gatherings, or cozy nights in, these cookies are a treat everyone will crave. With each bite, you experience a symphony of flavors and textures that make them an unforgettable addition to any dessert spread. Plus, they are incredibly easy to make and customizable with your favorite mix-ins!

  • Author: Margaret
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (divided)
  • 3 large eggs
  • 2 teaspoons vanilla extract (divided)
  • 1 1/4 cups chocolate chips (divided)
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
  3. In another bowl, beat melted butter, eggs, granulated sugar, and vanilla until smooth.
  4. Combine dry ingredients with wet until just mixed; fold in chocolate chips.
  5. Scoop batter onto prepared sheets, spacing them apart.
  6. Bake for 15-20 minutes until edges are set; cool on wire racks.
  7. For the filling, cream softened butter with both sugars and remaining vanilla; mix in flour and salt until blended; stir in remaining chocolate chips.
  8. Assemble by spreading filling between two brownie cookies.
  9. Chill for firmer filling if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 19g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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