Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight
Indulge in the delightful world of Brownie Cookie Dough Sandwich Cookies, a unique dessert that merges the rich, fudgy goodness of brownies with the creamy sweetness of cookie dough. Perfect for parties, family gatherings, or cozy nights in, these cookies are a treat everyone will crave. With each bite, you experience a symphony of flavors and textures that make them an unforgettable addition to any dessert spread. Plus, they are incredibly easy to make and customizable with your favorite mix-ins!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (divided)
- 3 large eggs
- 2 teaspoons vanilla extract (divided)
- 1 1/4 cups chocolate chips (divided)
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, beat melted butter, eggs, granulated sugar, and vanilla until smooth.
- Combine dry ingredients with wet until just mixed; fold in chocolate chips.
- Scoop batter onto prepared sheets, spacing them apart.
- Bake for 15-20 minutes until edges are set; cool on wire racks.
- For the filling, cream softened butter with both sugars and remaining vanilla; mix in flour and salt until blended; stir in remaining chocolate chips.
- Assemble by spreading filling between two brownie cookies.
- Chill for firmer filling if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg