Cheddar Garlic Herb Potato Soup
Warm up with our comforting Cheddar Garlic Herb Potato Soup, a creamy delight that’s perfect for chilly nights. This hearty soup blends the rich flavors of sharp cheddar, aromatic garlic, and fragrant herbs to create a satisfying dish that warms both body and soul. Easy to prepare, it’s an ideal choice for busy weeknights or cozy family dinners. Customizable to your taste, you can add your favorite vegetables or adjust the seasonings to make it uniquely yours. Gather around the table and enjoy this deliciously creamy soup that pairs beautifully with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- For a creamy texture, partially mash the potatoes with a masher or blend them using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth. Season with thyme, salt, and pepper according to taste.
- Serve hot in bowls, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://cookingrecipebook.com/cheddar-garlic-herb-potato-soup-2/