Chili Mac

This Chili Mac recipe is a delightful fusion of homemade chili and creamy macaroni and cheese. It’s the perfect dish for any occasion, whether you’re hosting a potluck or enjoying a cozy family dinner. With its hearty flavors and comforting textures, this meal satisfies both kids and adults alike. You’ll love how easy it is to prepare while still delivering that rich, savory taste everyone craves.

Why You’ll Love This Recipe

• Easy to Make: With just a few straightforward steps, you can whip up this dish in no time.
• Flavorful Combination: The blend of beef chili and cheesy macaroni creates a deliciously satisfying meal.
• Perfect for Any Occasion: Whether it’s game day or a family dinner, this dish fits right in.
• Budget-Friendly: Made with affordable ingredients, Chili Mac is great for feeding a crowd without breaking the bank.
• Customizable: Feel free to add your favorite vegetables or spices to make it your own!

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Baking dish (for serving)
• Knife and cutting board

Importance of Each Tool

• Large pot: This is essential for cooking both the chili and pasta together efficiently.
• Wooden spoon or spatula: Great for mixing ingredients without damaging your cookware.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your Chili Mac.

Ingredients

To make this mouthwatering Chili Mac, you’ll need the following ingredients:

For the Chili Mixture

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni

• 2 cups macaroni (uncooked)

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks.

Step 2: Add Vegetables

Once the beef is cooked through, stir in diced onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Step 3: Mix in Seasonings

Add chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans to the pot. Stir well to combine all ingredients.

Step 4: Simmer

Reduce heat to low and let simmer for about 15-20 minutes, stirring occasionally.

Step 5: Cook Macaroni

While the chili simmers, cook macaroni according to package instructions until al dente. Drain and set aside.

Step 6: Prepare Cheese Sauce

In another saucepan over medium heat, melt butter. Whisk in flour to form a roux for about 1 minute. Gradually add heavy cream and milk while whisking until thickened.

Step 7: Combine Everything

Mix in mustard powder, onion powder, salt, pepper, hot sauce, and half of the cheddar cheese into the sauce until melted.

Step 8: Assemble

Combine cooked macaroni with chili mixture in the large pot. Pour cheese sauce over everything and stir gently until evenly coated.

Step 9: Serve

Top with remaining cheddar cheese and garnish with fresh parsley before serving warm!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy meal at home, here are some serving suggestions to elevate your Chili Mac experience.

With Toppings

• Shredded Cheese: Add extra cheddar cheese on top for a melty finish.
• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Chopped Green Onions: Fresh green onions bring a crunch and pop of color.
• Jalapeños: For those who enjoy heat, sliced jalapeños enhance the flavor profile.

Accompanied by Bread

• Garlic Bread: Serve with warm garlic bread for a delightful combination.
• Cornbread: Sweet cornbread pairs perfectly with the spicy flavors of Chili Mac.

As Individual Portions

• In Bowls: Serve Chili Mac in individual bowls for a rustic presentation.
• In Bread Bowls: For a fun twist, serve in hollowed-out bread rolls.

How to Perfect Chili Mac

To ensure your Chili Mac is delicious every time, consider these helpful tips.

• Bold Seasoning: Use homemade chili seasoning for richer flavors tailored to your taste.
• Perfect Pasta Texture: Cook macaroni al dente since it will continue cooking when mixed with the chili.
• Creamy Sauce: Whisk the heavy cream and milk well to achieve a smooth and creamy cheese sauce.
• Layer Flavors: Sauté onions and garlic until fragrant before adding other ingredients for depth in taste.
• Add Beans: Include kidney beans not just for protein but also for added texture and heartiness.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can create a well-rounded meal. Here are some excellent options:

1. Garden Salad: A fresh salad with mixed greens provides a crisp contrast to the rich Chili Mac.
2. Steamed Vegetables: Lightly steamed broccoli or carrots add nutrition and color to your plate.
3. Coleslaw: The crunchy texture of coleslaw complements the creamy mac and helps balance flavors.
4. Roasted Potatoes: Seasoned roasted potatoes make for a hearty side that pairs well with Chili Mac.
5. Rice Pilaf: Fluffy rice pilaf can soak up any extra chili sauce, enhancing each bite.
6. Grilled Corn on the Cob: Sweet corn adds brightness and sweetness, perfect for summer meals.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to avoid:

• Skipping the seasoning: Not adding enough seasoning can lead to bland Chili Mac. Be sure to use a good chili seasoning mix and taste as you go.
• Overcooking the pasta: Cooking the macaroni too long can result in mushy texture. Cook it just until al dente before mixing with the chili.
• Ignoring ingredient substitutions: Substituting ingredients without understanding their roles can affect flavor and texture. Always choose substitutes wisely, like using beef broth instead of chicken broth.
• Neglecting to drain beans: Failing to drain kidney beans can make your dish watery. Rinse and drain them well before adding to your recipe.
• Not allowing time for flavors to meld: Rushing through cooking can prevent flavors from developing. Simmer your chili for at least 30 minutes to enhance its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chili Mac will last up to 3-4 days in the refrigerator.

Freezing Chili Mac

• Use freezer-safe containers or bags.
• It can be frozen for up to 2-3 months for best quality.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes, or until warmed through.
• Microwave: Place in a microwave-safe dish. Heat in 1-minute intervals, stirring occasionally, until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common queries regarding Chili Mac:

What is Chili Mac?

Chili Mac is a comforting dish that combines hearty chili with creamy macaroni and cheese, making it perfect for family dinners or gatherings.

Can I customize my Chili Mac?

Absolutely! You can add vegetables like corn or zucchini, use different types of cheese, or even swap ground beef for turkey or lamb.

How do I make this dish vegetarian?

To make a vegetarian version of Chili Mac, simply replace ground beef with lentils or plant-based meat alternatives.

How spicy is Chili Mac?

The spice level depends on how much hot sauce you add. Start with a small amount and adjust according to your preference.

Final Thoughts

Chili Mac is a delightful blend of flavors that makes it a versatile choice for any occasion. Whether it’s a cozy family dinner or a potluck dish, this recipe is sure to please everyone at the table. Feel free to customize it with your favorite ingredients!