Classic Borscht Recipe (Beet Soup)

Our Classic Borscht Recipe (Beet Soup) is a delightful and vibrant dish that brings warmth and comfort to any occasion. This beet soup is not only rich in flavor but also packed with nutrients, making it perfect for family gatherings or a cozy night in. With its beautiful crimson color and hearty ingredients, this borscht stands out as a beloved staple in many homes.

Why You’ll Love This Recipe

• Easy Preparation – With all ingredients prepped ahead of time, you can whip up this delicious soup without stress.
• Rich Flavor – The combination of beets, fresh vegetables, and herbs creates a depth of flavor that is both satisfying and nourishing.
• Versatile Serving Options – Enjoy it hot as a main course or chilled as a refreshing appetizer. It’s perfect for any season!
• Healthy Ingredients – Packed with vegetables and beans, this borscht is a nutritious choice for anyone looking to eat healthier.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large soup pot
• Skillet
• Cutting board
• Grater
• Knife

Importance of Each Tool

• Large soup pot – Perfect for making large batches of soup, ensuring even cooking.
• Skillet – Ideal for sautéing vegetables to enhance their flavors before adding them to the soup.

Ingredients

Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and carefree. Serve with a dollop of sour cream or real mayo.

For the Soup Base

• 3 medium beets (peeled and grated)
• 4 Tbsp olive oil (divided)
• 8 cups chicken broth (+ 2 cups water)
• 3 medium yukon potatoes (peeled and sliced into bite-sized pieces)
• 2 carrots (peeled and thinly sliced)
• 2 celery ribs (trimmed and finely chopped)
• 1 small red bell pepper (finely chopped, optional)
• 1 medium onion (finely chopped)

For Seasoning

• 4 Tbsp ketchup or 3 Tbsp tomato sauce
• 1 can white cannellini beans with their juice
• 2 bay leaves
• 2-3 Tbsp white vinegar (or to taste)
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 large garlic clove (pressed)
• 3 Tbsp chopped dill

How to Make Classic Borscht Recipe (Beet Soup)

Step 1: Prepare the Vegetables

• Peel, grate, and slice all vegetables. Keep sliced potatoes in cold water to prevent browning until ready to use; then drain.

Step 2: Sauté the Beets

• Heat a large soup pot over medium/high heat.
• Add 2 Tbsp olive oil.
• Add grated beets and sauté for about 10 minutes, stirring occasionally until softened.

Step 3: Cook the Broth

• Add 8 cups of chicken broth along with 2 cups of water.
• Add sliced potatoes and sliced carrots.
• Cook for about 10–15 minutes or until easily pierced with a fork.

Step 4: Sauté Other Vegetables

• While potatoes are cooking, heat a large skillet over medium/high heat.
• Add 2 Tbsp olive oil followed by chopped onion, celery, and bell pepper.
• Sauté while stirring occasionally until softened and lightly golden, about 7–8 minutes.
• Stir in 4 Tbsp ketchup or tomato sauce for an additional flavor boost; sauté for another 30 seconds before transferring to the soup pot.

Step 5: Final Seasoning

• Once potatoes and carrots reach your desired softness, add the can of beans with their juice, bay leaves, vinegar, salt, black pepper, pressed garlic clove, and dill.
• Simmer for an additional 2–3 minutes. Adjust seasoning with more salt or vinegar if needed.

Enjoy your vibrant bowl of Classic Borscht Recipe!

How to Serve Classic Borscht Recipe (Beet Soup)

Serving classic borscht is an art that enhances its rich flavors and vibrant color. Here are some delightful ways to serve this delicious beet soup:

Garnish with Fresh Herbs

• Dill: Sprinkle chopped dill on top for a fresh, aromatic touch.
• Parsley: Fresh parsley adds a pop of color and a mild flavor that complements the soup.

Pair with Dairy

• Sour Cream: A dollop of sour cream provides creaminess and balances the acidity.
• Greek Yogurt: For a healthier option, use Greek yogurt as a tangy topping.

Accompany with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping; it soaks up the flavorful broth beautifully.
• Rye Bread: Traditional rye bread enhances the earthy flavors of borscht.

Add Protein

• Hard-Boiled Eggs: Serve a halved hard-boiled egg alongside for extra protein and richness.
• Cooked Chicken or Turkey: Shredded chicken or turkey can be added for a heartier meal.

How to Perfect Classic Borscht Recipe (Beet Soup)

To make your classic borscht truly outstanding, consider these helpful tips:

• Bold Flavoring: Don’t hesitate to adjust the vinegar and salt according to your taste; these ingredients bring out the natural sweetness of beets.
• Fresh Ingredients: Use fresh vegetables whenever possible for the best flavor and nutritional value in your soup.
• Proper Cooking Time: Ensure you cook the vegetables until they are tender but not mushy; this keeps the texture appealing.
• Chill Before Serving: Some enjoy borscht cold. Allow it to chill in the fridge for a couple of hours before serving for a refreshing twist.

Best Side Dishes for Classic Borscht Recipe (Beet Soup)

Pairing side dishes with your classic borscht can enhance the overall dining experience. Here are some great options:

1. Pirozhki: These small stuffed buns filled with meat or vegetables make an excellent companion for beet soup.
2. Potato Pancakes: Crispy potato pancakes offer a delightful crunch that contrasts nicely with the smoothness of borscht.
3. Salad Oliviée: This Russian potato salad adds creaminess and a variety of textures, balancing out the soup’s flavors.
4. Cabbage Rolls: Stuffed cabbage rolls provide heartiness and pair well with the sweet-tart notes of borscht.
5. Pickled Vegetables: A selection of pickled cucumbers or carrots adds a zesty contrast to the rich beet flavors.
6. Grilled Cheese Sandwiches: The gooeyness of grilled cheese makes it an enjoyable dipper for borscht, appealing to both kids and adults alike.

Common Mistakes to Avoid

When making the Classic Borscht Recipe (Beet Soup), it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to watch out for:

• Not prepping ingredients: Failing to prepare all vegetables ahead of time can lead to uneven cooking. Take the time to peel, chop, and grate everything before starting.
• Overcooking beets: Cooking beets for too long can cause them to lose their vibrant color and flavor. Sauté them until just softened, usually around 10 minutes.
• Skipping seasoning adjustments: Not tasting the soup before serving can result in bland flavors. Always adjust salt and vinegar according to your preference.
• Ignoring storage tips: Improper storage can spoil your soup quickly. Make sure to store it in airtight containers in the fridge or freezer as needed.
• Using low-quality broth: The broth is crucial for flavor, so avoid using low-quality or overly salty options. Opt for a good-quality chicken broth for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 5 days in the refrigerator.

Freezing Classic Borscht Recipe (Beet Soup)

• Use freezer-safe containers or bags.
• Will maintain quality for about 3 months in the freezer.

Reheating Classic Borscht Recipe (Beet Soup)

• Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish for about 20-30 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until heated through.
• Stovetop: Place soup in a pot over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about this Classic Borscht Recipe (Beet Soup):

What makes this Classic Borscht Recipe unique?

This recipe stands out due to its rich flavor combination from fresh vegetables and herbs, providing a comforting yet refreshing meal.

Can I customize my Classic Borscht Recipe?

Absolutely! Feel free to add other vegetables such as cabbage or switch up the herbs based on your taste preferences.

How do I serve Classic Borscht?

Serve hot with a dollop of sour cream or mayonnaise on top for added creaminess and flavor.

Is this Classic Borscht recipe healthy?

Yes! It’s loaded with nutrients from beets and other vegetables while being low in calories, making it a healthy option.

Can I make this recipe vegetarian?

Yes! You can substitute chicken broth with vegetable broth for a delicious vegetarian version of Borscht.

Final Thoughts

The Classic Borscht Recipe (Beet Soup) is not only flavorful but also versatile. With its simple preparation and customization options, you can make it your own. Whether served as a hearty main course or paired with bread, this soup will surely delight your taste buds. Give it a try!