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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Discover the vibrant flavors of our Classic Borscht Recipe (Beet Soup), a nourishing dish that warms the soul. This delightful beet soup combines fresh vegetables and aromatic herbs, creating a comforting meal perfect for any occasion. With its stunning crimson color and heartiness, this recipe is not just a feast for the eyes but also a powerhouse of nutrients. Whether served hot on chilly evenings or chilled as a refreshing appetizer, this classic soup is versatile and satisfying. Enjoy it with crusty bread or a dollop of creamy Greek yogurt for an elevated experience.

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 8 cups chicken broth
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 1 can white cannellini beans
  • 4 Tbsp olive oil
  • 1 medium onion (chopped)
  • 2 bay leaves
  • Fresh dill for garnish
  • 2 celery ribs (trimmed and finely chopped)
  • 1 small red bell pepper (finely chopped, optional)
  • 4 Tbsp ketchup or 3 Tbsp tomato sauce
  • 2–3 Tbsp white vinegar (or to taste)
  • 1 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (freshly ground)
  • 1 large garlic clove (pressed)

Instructions

  1. Prep all vegetables: peel, grate, and slice.
  2. In a large pot, heat 2 Tbsp olive oil over medium heat. Sauté grated beets for about 10 minutes until softened.
  3. Add chicken broth and water, then stir in potatoes and carrots. Cook for 10-15 minutes until tender.
  4. In a skillet, heat remaining olive oil; sauté onion, celery, and bell pepper until golden. Stir in ketchup or tomato sauce for flavor enhancement.
  5. Transfer sautéed vegetables to the pot, add beans, bay leaves, vinegar, salt, black pepper, garlic, and dill. Simmer for another 2-3 minutes.

Nutrition

Find it online: https://cookingrecipebook.com/classic-borscht-recipe-beet-soup/