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Coconut Chicken Curry with Crispy Fries and Warm Naan

Coconut Chicken Curry with Crispy Fries and Warm Naan
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Coconut Chicken Curry with Crispy Fries and Warm Naan is a heartwarming dish that brings comfort and flavor to your dining table. This delightful recipe features tender chicken simmered in a luxurious coconut milk sauce, perfectly complemented by crispy fries and fluffy naan. It’s the ideal choice for family dinners or gatherings, offering a quick and satisfying meal that everyone will love. With its aromatic spices and creamy texture, this dish transforms ordinary ingredients into an extraordinary experience, making it a must-try for any home cook.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup chicken broth

Instructions

  1. Gather all ingredients; chop the onion, mince garlic, grate ginger, and cut chicken into bite-sized pieces.
  2. In a large skillet over medium heat, add vegetable oil. Once hot, sauté the chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute until fragrant.
  3. Add chicken thighs to the skillet; brown on all sides (about 5-7 minutes).
  4. Sprinkle curry powder, turmeric, cumin, and chili flakes over the chicken; stir well.
  5. Pour in coconut milk and chicken broth; mix thoroughly.
  6. Bring to a gentle simmer, cover the skillet, and cook for about 20 minutes until the chicken is cooked through.
  7. Serve hot alongside crispy fries and warm naan.

Nutrition

Find it online: https://cookingrecipebook.com/coconut-chicken-curry-with-crispy-fries-and-warm-naan/