Creamy Cajun Three-Cheese Chicken Linguine
Creamy Cajun Three-Cheese Chicken Linguine is the ultimate comfort food that brings together tender chicken, linguine pasta, and a rich, cheesy Cajun sauce for an unforgettable dining experience. This dish is perfect for any occasion—whether you’re hosting family or enjoying a quick weeknight meal. With its creamy texture and a hint of spice from the Cajun seasoning, this recipe is bound to become a go-to favorite in your household. Plus, it’s quick to prepare, ensuring you can enjoy a delicious meal in under 40 minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese (for sauce)
- 2 oz cream cheese
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning and press grated Parmesan onto each piece.
- In a skillet, heat olive oil and half of the butter; sear chicken for about 4–6 minutes.
- Add remaining butter and garlic; sauté briefly before removing chicken.
- Make sauce in the same skillet by adding cream and broth; simmer while whisking.
- Stir in cream cheese until smooth, then gradually add mozzarella, cheddar, and Parmesan.
- Toss cooked linguine in the sauce; serve topped with garlic Parmesan chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 830
- Sugar: 3g
- Sodium: 850mg
- Fat: 54g
- Saturated Fat: 31g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 175mg