Creamy Coconut Curry Beef with Rice and Fries
Indulge in the warmth of Creamy Coconut Curry Beef with Rice and Fries, a delightful fusion dish that promises rich flavors and comforting textures. This recipe features tender beef simmered in a luscious coconut curry sauce, perfectly balanced with spices and served alongside fluffy rice and crispy fries. Ideal for family dinners or casual gatherings, the dish is easy to make and sure to please even the pickiest eaters. Elevate your meal with fresh herbs and lime wedges for added brightness, making every bite a culinary delight.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
- Rice for serving
- Fries for serving
Instructions
- Sauté the chopped onion in a large pot until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Brown the cubed beef on all sides, seasoning with salt and pepper.
- Stir in red curry paste, turmeric, paprika, coriander, and brown sugar until well mixed.
- Pour in coconut milk; stir to combine and bring to a gentle simmer.
- Cover and let simmer on low heat for 1.5 to 2 hours until beef is tender.
- Serve over fluffy rice with crispy fries on the side.
Nutrition
- Serving Size: 1 cup of beef curry with rice (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg