Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and crunchy side dish that perfectly complements summer meals and barbecues. With its vibrant mix of fresh cucumbers, zesty lemon juice, and aromatic dill, this salad provides a delightful burst of flavor in every bite. The creamy yogurt dressing adds a rich texture while keeping the dish light and healthy. Ready in just 10 minutes, this easy recipe is incredibly versatile — it pairs beautifully with grilled meats, sandwiches, or can be enjoyed on its own as a satisfying snack. Customize it with your favorite veggies or herbs to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers
- ½ red onion
- ¼ cup fresh dill
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- Grated garlic
- Salt
- Black pepper
Instructions
- In a small mixing bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Mix until smooth.
- Thinly slice the red onion and cucumbers.
- In a large bowl, combine sliced cucumbers, red onion, and fresh dill. Pour the dressing over the salad and toss gently to coat.
- Serve immediately at room temperature or refrigerate for at least 30 minutes for a chilled option.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingrecipebook.com/cucumber-dill-salad/