Easy and Delicious Garlic Knots
Elevate your dining experience with our Easy and Delicious Garlic Knots Recipe. These soft, fluffy knots are infused with rich buttery garlic flavor, making them the perfect addition to any meal. Whether served as an appetizer, side dish, or a comforting snack, these delightful garlic knots are sure to impress your family and guests alike. With minimal prep time and straightforward instructions, both novice cooks and seasoned chefs will find this recipe a breeze to follow. Pair them with marinara sauce for dipping, toss them into salads for added flair, or simply enjoy them warm straight from the oven—these versatile knots are a delicious treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a rectangle and cut it into 12 strips.
- Tie each strip into a knot and place them on the prepared baking sheet.
- In a small saucepan over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Stir in chopped parsley, salt, and pepper; brush half of this mixture over the knots before baking.
- Bake for 12-15 minutes until golden brown.
- Brush remaining garlic butter over the knots after removing from the oven and sprinkle with Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg