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Garlic Chicken & Mushroom Stir-Fry with Asparagus & Rice

Garlic Chicken & Mushroom Stir-Fry with Asparagus & Rice
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Garlic Chicken & Mushroom Stir-Fry with Asparagus & Rice is a vibrant and satisfying dish that combines tender chicken breast, earthy mushrooms, and crisp asparagus in a flavorful garlic sauce. This quick dish takes just 40 minutes to prepare and cook, making it perfect for busy weeknights or family dinners. With its rich aroma and colorful presentation, it’s sure to impress at any table. The versatility of this recipe allows you to customize it by swapping proteins or adding your favorite vegetables, ensuring everyone enjoys a delicious meal.

Ingredients

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  • 500g chicken breast, cubed
  • 200g mushrooms, sliced
  • 300g fresh asparagus
  • 1 red bell pepper, sliced
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp cornstarch mixed with 2 tbsp water
  • 1 tbsp sesame oil or vegetable oil
  • Salt & black pepper to taste
  • Chopped green onions for garnish
  • 200g jasmine or long-grain rice
  • 400ml water
  • Pinch of salt
  • 1 tbsp olive oil

Instructions

  1. 1. Cook the rice: Boil 400ml water in a pot. Add 200g jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes. Fluff with a fork.
  2. 2. Prepare the asparagus: In a separate pan, heat 1 tbsp olive oil over medium heat. Add asparagus seasoned with salt and pepper; roast for 8-10 minutes until tender-crisp.
  3. 3. Sauté garlic and chicken: In a wok, heat 1 tbsp sesame oil over medium-high heat. Sauté minced garlic until fragrant (30 seconds), then add cubed chicken and cook until golden brown.
  4. 4. Add vegetables and sauces: Stir in sliced mushrooms and red bell pepper; cook for a few minutes. Pour in soy sauce, oyster sauce, hoisin sauce, and cornstarch slurry; stir well.
  5. 5. Serve hot: Continue cooking until the sauce thickens and coats all ingredients well. Serve alongside fluffy rice and roasted asparagus.

Nutrition

Find it online: https://cookingrecipebook.com/garlic-chicken-mushroom-stir-fry-with-asparagus-rice/