Garlic Parmesan Roasted Shrimp
Enjoy easy-to-make Garlic Parmesan Roasted Shrimp that’s flavorful and versatile. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- In a saucepan over low heat, melt the butter or olive oil and stir in half of the Parmesan cheese until well combined.
- Pour the butter mixture over the shrimp and toss gently to coat evenly. Spread on a baking sheet in a single layer.
- Roast in the preheated oven for 8-10 minutes until shrimp turn pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 220mg
Find it online: https://cookingrecipebook.com/garlic-parmesan-roasted-shrimp/