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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
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Indulge in the vibrant flavors of Grilled Shrimp Tostadas with Guacamole & Pico de Gallo, a delightful dish that’s perfect for any occasion. This recipe combines juicy grilled shrimp seasoned to perfection with creamy guacamole and fresh pico de gallo, creating a medley of tastes and textures that everyone will love. Whether you’re hosting a casual gathering or seeking a quick weeknight dinner, these customizable tostadas are sure to impress. In just 30 minutes, you can whip up this healthy meal packed with lean protein and fresh vegetables. It’s a fun way to enjoy a satisfying dish that encourages creativity with toppings!

Ingredients

Scale
  • 12 tostada shells
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 1 ½ lb raw peeled shrimp
  • 2 avocados (mashed)
  • 1/2 small bunch cilantro (minced)
  • 1 tsp minced garlic
  • juice from 1 lime
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3–4 tomatoes (seeded and diced)
  • 1 tsp minced garlic
  • 1 jalapeño pepper (minced)
  • ½ medium red onion (minced)
  • 1/2 small bunch cilantro (minced)

Instructions

  1. In a bowl, mix chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, and olive oil. Toss shrimp in the mixture and set aside.
  2. In another bowl, mash avocados and mix in cilantro, garlic, lime juice, salt, and pepper to make guacamole.
  3. Prepare pico de gallo by combining diced tomatoes, minced garlic, jalapeño pepper, red onion, and cilantro in a separate bowl.
  4. Grill the marinated shrimp on a preheated grill pan for about 1-2 minutes per side until opaque.
  5. Assemble by topping tostada shells with guacamole followed by grilled shrimp and pico de gallo.

Nutrition

Find it online: https://cookingrecipebook.com/grilled-shrimp-tostadas-with-guacamole-pico-de-gallo/