Halloween Antipasto Eyeballs Appetizer
Create spooky fun with our Halloween Antipasto Eyeballs Appetizer! Perfect for parties, these creepy bites are sure to impress your guests. Try it now!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 (3 eyeballs each) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Slice the chicken into thin strips and cut the black olives in half.
- Wrap each mozzarella ball with a piece of chicken.
- Place half an olive on top of each mozzarella ball to form the pupil.
- Arrange on a serving platter and drizzle with olive oil and balsamic glaze.
- Garnish with fresh basil leaves and chill for 15 minutes before serving.
Nutrition
- Serving Size: 3 eyeballs (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg