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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the goodness of Healthy Greek Yogurt Pumpkin Muffins, a tasty and nutritious treat that brings together the delightful flavors of pumpkin and creamy Greek yogurt. These muffins are perfect for breakfast, snacks, or even as a light dessert. Packed with vitamins and protein, they offer a wholesome option that kids and adults alike will love. With easy preparation and a fluffy texture, these muffins make any occasion special—whether it’s a busy morning or an afternoon snack. Customize them with nuts or dried fruits for added flavor, and enjoy the comforting taste of fall all year round.

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease lightly.
  2. In a mixing bowl, combine pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence. Whisk until smooth.
  3. In another bowl, mix whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture while stirring gently until just combined.
  5. Pour the batter into muffin cups, filling each about two-thirds full.
  6. Bake for about 18 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool before serving.

Nutrition

Find it online: https://cookingrecipebook.com/healthy-greek-yogurt-pumpkin-muffins/