High Protein Low Calorie Cheesy Buffalo Chicken Burritos
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Enjoy spicy flavor with our High Protein Low Calorie Cheesy Buffalo Chicken Burritos! Quick and healthy—try this delicious recipe today!
- Author: Margaret
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Tex-Mex
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo sauce (mild or hot)
- 1/4 cup plain Greek yogurt
- 1/2 cup shredded reduced-fat cheddar cheese
- 4 low-calorie whole wheat tortillas
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt & pepper to taste
- Shred cooked chicken breast and place it in a mixing bowl.
- In another bowl, whisk together buffalo sauce and Greek yogurt; stir in garlic powder, smoked paprika, salt, and pepper.
- Combine the sauce mixture with the shredded chicken until well-coated.
- Warm tortillas in the microwave for 15–20 seconds.
- Spoon chicken mixture onto each tortilla, top with cheese and optional toppings.
- Fold sides inward and roll tightly to enclose filling.
- For added crunch, pan crisp the burritos for 1–2 minutes on each side.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 burrito (about 200g)
- Calories: 330
- Sugar: 4g
- Sodium: 730mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg