Honey Peach Cream Cheese Cupcakes
Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect blend of sweet honey, juicy peaches, and rich cream cheese frosting. These soft and moist cupcakes are ideal for summer gatherings, birthday celebrations, or simply satisfying your sweet tooth. Each bite offers a burst of fruity flavor complemented by a creamy topping that will impress your family and friends. With easy-to-follow steps, even beginner bakers can create these delicious treats. Add fresh peach slices or a drizzle of honey to elevate their presentation further!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw preferred)
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Cream butter, sugar, and honey together until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fold in diced peaches gently.
- Fill cupcake liners two-thirds full and bake for about 18–22 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese mixture made from creamed butter and cream cheese mixed with honey and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingrecipebook.com/honey-peach-cream-cheese-cupcakes/