Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors, perfect for a quick weeknight dinner or a casual gathering. In just 20 minutes, you can create a vibrant meal that’s sure to impress your family and friends. Featuring succulent salmon coated in a zesty honey sriracha glaze, these bowls are served over fluffy rice and topped with fresh avocado, crisp cucumber, and savory edamame. With their eye-catching presentation and robust flavors, these bowls make healthy eating enjoyable and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water. Add the salmon cubes to the marinade and let them soak for at least 20 minutes.
- Heat oil in a skillet over medium heat. Cook the marinated salmon cubes for about 2-3 minutes on each side until golden brown.
- Assemble each bowl with cooked rice as the base, topped with the cooked salmon, avocado slices, cucumber slices, and edamame. Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 10g
- Sodium: 734mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://cookingrecipebook.com/honey-sriracha-salmon-bowls/