Hot Honey Cream Cheese Dip
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, a deliciously sweet and savory appetizer that will elevate any gathering. This creamy dip masterfully combines smooth cream cheese, tangy sour cream, and a blend of cheddar and mozzarella cheeses, all enhanced by the unique touch of hot honey. Perfect for parties, game nights, or cozy evenings at home, this warm dip is best served alongside fresh veggies, crunchy crackers, or slices of crusty bread. With its quick preparation and adjustable heat levels, this dish is bound to impress your guests and become a favorite on your appetizer table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
- Optional: crushed red pepper flakes
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Mix in the sour cream until fully combined.
- Add the shredded cheddar and mozzarella cheeses; mix until well incorporated. Pour in the hot honey and stir until evenly distributed.
- Stir in the chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and smooth the top. Bake for 20-25 minutes until bubbly and golden.
- Allow cooling for a few minutes before serving with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg