Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Experience the bold flavors of a Korean Ground Beef Bowl: An Amazing Ultimate Recipe that’s quick, customizable, and perfect for any occasion. This delightful dish features tender ground beef simmered in a savory sauce, served over fluffy rice, and topped with fresh green onions. It’s ideal for busy weeknights or meal prepping, ensuring you enjoy a nutritious and satisfying meal that everyone will love. Whether you prefer it spicy or mild, this versatile recipe allows you to incorporate your favorite vegetables and adjust the heat level to suit your taste. Whip up this delicious bowl in just 30 minutes and savor the comforting flavors that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
- Optional: broccoli florets and green onions for garnish
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes), breaking it apart as it cooks. Drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil, allowing it to simmer for 3-4 minutes until thickened.
- If using broccoli florets, add them to the skillet and cook until tender (about 3-4 minutes).
- Serve the mixture over cooked rice in bowls.
- Garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 9g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg