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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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Indulge in the comforting flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a dish that redefines traditional meatloaf with its juicy, tender texture and rich flavor profile. This easy-to-make recipe combines lean ground chicken with aromatic garlic and savory parmesan cheese, making it a delightful choice for family dinners or meal prepping for busy weeknights. Serve it alongside roasted vegetables or creamy mashed potatoes to create a well-rounded meal that will have everyone coming back for seconds. Perfect for both special occasions and everyday meals, this flavorful meatloaf is sure to become a household favorite.

Ingredients

Scale
  • 1 lb lean ground chicken
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
  3. Transfer the mixture to a baking dish and shape it into a loaf.
  4. Spread the ketchup evenly on top of the meatloaf.
  5. Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
  6. Let rest for five minutes before slicing.

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