Peanut Butter & Jelly Banana Bread
Indulge in the delightful flavors of our Peanut Butter & Jelly Banana Bread Recipe, a creative twist on the classic banana bread that everyone adores. This easy-to-make treat combines the rich creaminess of peanut butter with the fruity sweetness of jelly, offering a perfect option for breakfast, snacks, or dessert. Each slice showcases a beautiful marbled effect from the jelly swirls, making it not only delicious but visually appealing too.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape or strawberry)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla, and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Pour half of the batter into the prepared pan. Add dollops of jelly on top and swirl gently with a knife.
- Add the remaining batter over the jelly layer and repeat the swirling process with more jelly.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg