Pumpkin Banana Bread
Discover the delightful flavors of fall with our Pumpkin Banana Bread Recipe. This moist and flavorful bread perfectly blends the sweetness of ripe bananas with the rich essence of pumpkin, making it an ideal treat for breakfast, snacks, or dessert. Simple to prepare, this recipe fills your kitchen with warm aromas that evoke cozy autumn days. Whether you’re sharing it at a gathering or savoring it during a quiet evening at home, this pumpkin banana bread is sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract before gently folding in the dry mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 194
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://cookingrecipebook.com/pumpkin-banana-bread-recipe/