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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf

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Ready to elevate your baking game? Red Lobster’s Cheese Biscuit Loaf is a delightful savory bread that combines the rich flavors of sharp cheddar cheese and garlic, all baked into a golden, fluffy loaf. Perfect for breakfast, as a side dish at dinner, or simply as a snack, this easy-to-make recipe captures the essence of those iconic cheesy biscuits you love. With its buttery garlic finish and pull-apart texture, it’s bound to impress family and friends alike. Customize it with your favorite herbs and spices for a personal touch—this loaf is versatile enough to shine in any meal setting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter for topping
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×5 inch loaf pan with grease or parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and optional spices.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese until evenly distributed.
  5. In another bowl, whisk together the buttermilk and egg. Pour this into the dry ingredients and mix gently until just combined.
  6. Spoon the dough into the prepared loaf pan in chunky layers.
  7. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
  8. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling on a wire rack.

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