Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles are a delightful fusion of flavors that can be prepared in just 15 minutes. Perfect for a quick lunch or dinner, this dish features spicy shallots and aromatic garlic that create a rich, satisfying experience. Ideal for various occasions, these noodles can easily become your go-to recipe when you crave something comforting yet full of flavor.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes needed, you can whip up these noodles in no time.
• Flavor Packed: The combination of shallots, garlic, and spices delivers a bold taste that tantalizes your palate.
• Versatile Dish: Enjoy it as a main course or as a side dish; it’s perfect for any meal.
• Customizable Heat: Adjust the spice level by varying the chili flakes and gochugaru according to your preference.
• Vegan-Friendly: Made without any animal products, this dish caters to plant-based diets while still being delicious.

Tools and Preparation

To make Shallot Chili Oil Noodles, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Saucepan
• Knife
• Cutting board
• Colander

Importance of Each Tool

• Saucepan: A good saucepan is crucial for evenly heating the oil and sautéing ingredients without burning them.
• Knife: A sharp knife allows you to finely dice shallots and mince garlic with ease.
• Cutting board: A sturdy cutting board provides a safe surface for chopping and preparing ingredients.

Ingredients

These spicy shallot chili oil noodles can be made in 15 minutes for a comforting, quick, & easy vegan noodle dish!

Noodles

• 5-6 ounces noodles (cooked according to package instructions)

Sauce Ingredients

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1- 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

Optional Toppings

• Diced scallions (optional, for serving)
• Chili crisp (optional, for serving)

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

1. Boil water in a large pot.
2. Add the noodles and cook according to package instructions until al dente.
3. Once cooked, drain and set aside.

Step 2: Prepare the Shallot Chili Oil Sauce

1. Dice the shallot and mince the garlic while the noodles are cooking.
2. In a saucepan over medium heat, add oil once hot.
3. Sauté the shallots and garlic for 2-3 minutes until fragrant.

Step 3: Add Spices

1. Stir in red chili flakes and gochugaru; sauté with other ingredients for another 30 seconds.
2. Turn off heat to avoid burning.

Step 4: Combine with Sauces

1. Immediately add soy sauce, dark soy sauce, black vinegar, and brown sugar to the saucepan.
2. Stir well for about 1 minute until combined.

Step 5: Mix in Noodles

1. Add cooked noodles into the saucepan and toss until they are well coated with the sauce.

Step 6: Serve

Serve your Shallot Chili Oil Noodles hot! Top with freshly chopped scallions and chili crisp if desired for an extra kick!

How to Serve Shallot Chili Oil Noodles

These Shallot Chili Oil Noodles are a delightful dish that can be customized in various ways to enhance their flavor and presentation. Here are some serving suggestions to elevate your meal.

Top with Fresh Ingredients

• Diced Scallions: Sprinkle freshly chopped scallions on top for a burst of flavor and color.
• Chili Crisp: Add a spoonful of chili crisp for extra heat and a crunchy texture.

Pair with Vegetables

• Stir-Fried Greens: Serve alongside sautéed bok choy or kale for a nutritious boost.
• Pickled Vegetables: A side of pickled radishes or cucumbers adds tanginess that complements the noodles well.

Enhance with Proteins

• Grilled Chicken: Adding sliced grilled chicken makes the dish heartier while keeping it balanced.
• Tofu Cubes: For a plant-based option, serve with crispy tofu for added protein.

How to Perfect Shallot Chili Oil Noodles

To achieve the best flavors and textures in your Shallot Chili Oil Noodles, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh shallots and garlic to maximize the flavor in the oil.
• Control the Heat: Adjust the amount of red chili flakes and gochugaru based on your spice preference.
• Timing is Key: Start cooking the sauce just before the noodles finish; this ensures everything is hot and ready at once.
• Mix Thoroughly: Ensure noodles are well-coated with the sauce to enjoy every bite fully flavored.
• Experiment with Toppings: Feel free to try different toppings like sesame seeds or crushed peanuts for added texture.

Best Side Dishes for Shallot Chili Oil Noodles

Pairing side dishes with your Shallot Chili Oil Noodles can create a more satisfying meal experience. Here are some excellent options.

1. Crispy Spring Rolls: These crunchy bites filled with vegetables complement the noodles beautifully.
2. Edamame Beans: A simple side of steamed edamame sprinkled with sea salt provides a healthy contrast.
3. Vegetable Dumplings: Steamed or pan-fried dumplings filled with veggies make for a delightful pairing.
4. Seaweed Salad: This light salad adds freshness and is rich in nutrients, perfect alongside spicy noodles.
5. Garlic Broccoli: Sautéed broccoli with garlic offers a flavorful yet healthy side option.
6. Miso Soup: A warm bowl of miso soup can provide comfort and balance to your meal.

Common Mistakes to Avoid

Making shallot chili oil noodles can be quick and easy, but there are a few common mistakes to watch out for. Here are some tips to ensure your dish turns out perfectly every time.

• Skipping the shallots: Shallots add a unique flavor. Don’t replace them with regular onions; instead, use finely diced shallots for the best taste.
• Overcooking the noodles: Follow package instructions carefully. Overcooked noodles can become mushy, ruining the texture of your dish.
• Not adjusting spice levels: If you’re sensitive to spice, reduce the amount of red chili flakes and gochugaru. Always taste and adjust to your preference.
• Ignoring the heat: Cooking shallots and garlic on too high heat can burn them quickly. Keep it medium and stir frequently for optimal flavor.
• Forgetting to mix well: After adding the sauce to the noodles, ensure they are well coated. This step enhances flavor throughout the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow noodles to cool completely before sealing.

Freezing Shallot Chili Oil Noodles

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Shallot Chili Oil Noodles

• Oven: Preheat to 350°F (175°C). Bake covered with foil until heated through, about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
• Stovetop: Sauté in a pan over medium heat with a splash of water or broth until warmed through.

Frequently Asked Questions

Here are some common questions about making shallot chili oil noodles that might help you.

How can I customize Shallot Chili Oil Noodles?

You can add vegetables like bell peppers or snap peas for extra nutrition. Tofu or shrimp can also be excellent additions.

Are Shallot Chili Oil Noodles vegan?

Yes, this recipe is entirely plant-based, making it suitable for vegan diets.

Can I make these noodles gluten-free?

Absolutely! Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version.

What is the best way to serve Shallot Chili Oil Noodles?

Top with freshly chopped scallions and a drizzle of chili crisp for extra flavor and crunch.

Final Thoughts

Shallot chili oil noodles are not only quick to prepare but also incredibly satisfying. Their versatility allows you to customize them based on your preferences. Don’t hesitate to try different toppings or protein options! Enjoy this delightful dish as a comforting meal any day of the week!