Shallot Chili Oil Noodles
Indulge in the enticing flavors of Shallot Chili Oil Noodles, a quick and satisfying dish that can be prepared in just 15 minutes. This vegan-friendly recipe combines the sweetness of shallots with aromatic garlic and a kick of spice, creating a delicious meal perfect for any occasion. Whether enjoyed as a main course or a side dish, these noodles offer versatility and comfort in every bite. Customize the heat level by adjusting chili flakes and gochugaru to match your taste preferences. With simple ingredients and straightforward preparation, this dish is your new go-to for a flavorful, hassle-free meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5–6 ounces noodles
- 1 large shallot
- 2 cloves garlic
- 2 tablespoons oil (avocado oil recommended)
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1–1 1/2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon black vinegar
- 1/2 tablespoon brown sugar
- Diced scallions (optional, for serving)
- Chili crisp (optional, for serving)
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Dice the shallot and mince the garlic.
- Heat oil in a saucepan over medium heat, then sauté shallots and garlic until fragrant (2-3 minutes).
- Add red chili flakes and gochugaru; sauté for an additional 30 seconds.
- Stir in soy sauces, black vinegar, and brown sugar; mix well for about 1 minute.
- Toss cooked noodles into the sauce until well coated.
- Serve hot with optional toppings like diced scallions or chili crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingrecipebook.com/shallot-chili-oil-noodles/