Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies are the perfect autumn treat that combines rich flavors and a soft texture. They are ideal for cozy gatherings, holiday celebrations, or simply enjoying with a warm cup of tea. These cookies stand out due to their delightful pumpkin flavor, warm spices, and chewy consistency—a combination that will keep everyone coming back for more.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of molasses and pumpkin creates a rich, warm taste that embodies fall.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Versatile Enjoyment: Perfect for any occasion—whether it’s a holiday party or a casual family gathering.
• Soft and Chewy Texture: Each bite offers a delightful chewiness that’s hard to resist.
• Make Ahead Option: The dough can be prepared in advance and chilled for easy baking later.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools handy. Having everything prepared will streamline your baking process.

Essential Tools and Equipment

• Stand mixer (or hand mixer)
• Mixing bowls
• Parchment paper
• Baking sheets
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool makes it easy to mix ingredients thoroughly without much effort.
• Parchment paper: It prevents cookies from sticking to the baking sheet, ensuring easy removal and cleanup.

Ingredients

Dry Ingredients

• 2 1/3 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tablespoon pumpkin pie spice
• 1/4 tsp black pepper

Wet Ingredients

• 8 Tbs butter (room temperature)
• 1 cup brown sugar (packed)
• 1/4 cup molasses
• 2/3 cup pumpkin puree
• 1 large egg

For Rolling

• 1/2 cup sugar

How to Make Soft and Chewy Pumpkin Molasses Cookies

Step 1: Prepare the Dry Ingredients

1. In a bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and black pepper. Set aside.

Step 2: Cream the Butter Mixture

1. In a stand mixer with a paddle attachment, beat the butter on medium speed until smooth.
2. Add in the brown sugar, molasses, and pumpkin puree; mix for about 2 minutes.
3. Scrape down the sides as needed during mixing.

Step 3: Incorporate the Egg

1. Add the large egg to the mixture.
2. Beat together for an additional minute until fully combined.

Step 4: Combine Dry Ingredients with Wet Mixture

1. Reduce mixer speed to low.
2. Gradually add in the dry ingredients until just mixed—be careful not to overbeat.

Step 5: Chill the Dough

1. Divide the dough in half and wrap each piece in plastic wrap.
2. Freeze for at least 30 minutes or refrigerate for at least one hour.

Step 6: Preheat Oven

1. Preheat your oven to 350° F while your dough chills.
2. Line two baking sheets with parchment paper.

Step 7: Shape Cookies

1. Place sugar in a small bowl.
2. Working with one half of dough at a time, divide it into 12 equal pieces.
3. Roll each piece into a ball using your hands or cookie scoop.
4. Roll balls in sugar before placing them on cookie sheets about an inch apart.

Step 8: Flatten Cookies

1. Use the bottom of a glass to gently press down on each cookie until they are between 1/4 and 1/2 inch thick.

Step 9: Bake

1. Bake cookies for 12-14 minutes or until tops feel set to touch.

Step 10: Cool

1. Remove from oven and let cool on sheets for about 5 minutes before transferring them to a cooling rack.

Step 11: Repeat

1. Repeat with remaining dough until all cookies are baked.

Enjoy your Soft and Chewy Pumpkin Molasses Cookies warm from the oven! They’re sure to become a favorite in your home this season!

How to Serve Soft and Chewy Pumpkin Molasses Cookies

These delightful cookies are perfect for various occasions. Whether you want to impress guests or enjoy a cozy night in, here are some fantastic serving suggestions.

With Warm Beverages

• Coffee: The rich flavor of coffee complements the spices in the cookies, creating a warming experience.
• Herbal Tea: Try pairing with a spiced herbal tea for a soothing and fragrant combination.
• Hot Chocolate: Enjoy these cookies with a cup of hot chocolate for a sweet treat during chilly evenings.

As Dessert Platter

• Cookie Assortment: Include an array of cookies with different flavors for variety; these will stand out with their unique pumpkin spice taste.
• Cheese Board: Pair them with soft cheeses like cream cheese or goat cheese for a delightful contrast.

With Fresh Fruits

• Apple Slices: Serve alongside crisp apple slices for a refreshing contrast to the rich cookie flavor.
• Pears: The sweetness of pears enhances the molasses flavor and adds a juicy element.

How to Perfect Soft and Chewy Pumpkin Molasses Cookies

Achieving the ideal texture and flavor in your cookies is easier than you think. Here are some essential tips to help you perfect your baking skills.

• Chill the Dough: Letting the dough chill ensures the cookies maintain their shape while baking, resulting in perfectly soft centers.
• Use Room Temperature Butter: Starting with room temperature butter helps create a smooth batter and contributes to that chewy texture.
• Don’t Overmix: Mixing just until combined prevents tough cookies. You want them tender and soft!
• Check Baking Time: Keep an eye on your cookies as they bake. Remove them when they feel set but still soft for the best results.

Best Side Dishes for Soft and Chewy Pumpkin Molasses Cookies

Soft and Chewy Pumpkin Molasses Cookies pair wonderfully with various side dishes. Here are some tasty options that complement their flavors well.

1. Creamy Pumpkin Soup: A warm, comforting soup that echoes pumpkin flavors beautifully.
2. Spicy Nuts Mix: Crunchy nuts seasoned with spices provide great texture against the softness of the cookies.
3. Cinnamon Sugar Pita Chips: Lightly sweetened chips add crunch and pair well as a snack alongside your dessert.
4. Chocolate Dipped Pretzels: The salty-sweet combination contrasts nicely with the rich cookie tastes.
5. Fruit Salad: A fresh fruit salad provides brightness and offsets the richness of the cookies.
6. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a light yet satisfying treat after enjoying your cookies.

Common Mistakes to Avoid

Making cookies can be fun, but a few common mistakes can affect the outcome of your Soft and Chewy Pumpkin Molasses Cookies. Here are some pitfalls to watch out for:

• Incorrect Ingredient Measurements: Always use precise measurements for flour and sugar. Using too much flour can lead to dry cookies. Use a kitchen scale for accuracy when possible.

• Not Chilling the Dough: Skipping the chilling step makes the dough too sticky to handle. Chill it for at least 30 minutes to ensure easy shaping and better texture.

• Overmixing the Dough: Mixing too long after adding dry ingredients can result in tough cookies. Mix just until combined for that perfect chewy texture.

• Inconsistent Cookie Sizes: Unevenly sized cookies bake at different rates, leading to some being underbaked and others overbaked. Use a cookie scoop for uniform sizes.

• Ignoring Oven Temperature: Every oven is different; using an oven thermometer ensures you’re baking at the right temperature. Incorrect temperatures can ruin your cookie’s texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Soft and Chewy Pumpkin Molasses Cookies in an airtight container.
• They will keep fresh for up to 1 week in the refrigerator.

Freezing Soft and Chewy Pumpkin Molasses Cookies

• For longer storage, freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container; they will last up to 3 months.

Reheating Soft and Chewy Pumpkin Molasses Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat with a lid on; warm for about 3-4 minutes.

Frequently Asked Questions

If you have questions about making Soft and Chewy Pumpkin Molasses Cookies, we’ve got answers!

How do I make Soft and Chewy Pumpkin Molasses Cookies?

To make these cookies, follow our recipe closely. Remember to chill the dough before baking, which is key for achieving that soft texture.

Can I substitute ingredients in Soft and Chewy Pumpkin Molasses Cookies?

Yes! You can swap out butter with coconut oil or use maple syrup instead of molasses if desired. Just keep ratios in mind for consistency.

How long do Soft and Chewy Pumpkin Molasses Cookies last?

These cookies last up to one week when stored properly in an airtight container at room temperature or refrigerated.

What’s the best way to freeze Soft and Chewy Pumpkin Molasses Cookies?

Freeze them individually on a baking sheet first, then transfer them into a freezer-safe bag or container for longer storage without clumping together.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts, pecans, or chocolate chips can enhance flavor and texture. Just mix them into the dough before chilling it.

Final Thoughts

Soft and Chewy Pumpkin Molasses Cookies are not only delicious but also versatile. They embody the flavors of fall while being easily customizable with various mix-ins like nuts or chocolate chips. Try this recipe today – you’ll love how comforting they are fresh out of the oven!