Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Indulge in the vibrant flavors of Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice, a dish that brings an explosion of taste to your dinner table in just 35 minutes. Perfect for busy weeknights or casual gatherings, this stir-fry features succulent chicken breast strips stir-fried with colorful bell peppers and aromatic garlic, all coated in a savory soy sauce blend. Served over fluffy steamed rice, this meal is not only quick to prepare but also highly customizable. You can easily swap out the chicken for shrimp or tofu and adjust the spice level to suit your palate. Enjoy a nutritious, satisfying dish that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse white rice under cold water until clear; combine with water and salt in a rice cooker or pot. Cook according to instructions.
- Heat sesame oil in a wok over medium-high heat; add minced garlic and sauté until fragrant.
- Add chicken strips; cook until golden brown.
- Toss in onion slices and bell peppers; stir-fry quickly on high heat.
- Drizzle soy sauce over mixture; sprinkle chili flakes and black pepper, stirring until well combined.
- Serve hot over steaming rice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg