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Starbucks Cinnamon Dolce Latte

Starbucks Cinnamon Dolce Latte
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Indulge in the warm, creamy delight of a homemade Starbucks Cinnamon Dolce Latte, crafted right in your kitchen. This comforting beverage combines rich espresso with a sweet and aromatic cinnamon dolce syrup, topped with frothy milk for that perfect café experience. Ideal for chilly days or festive gatherings, this latte can be easily customized to suit your taste preferences. Whether you enjoy it warm or as a refreshing iced drink, this recipe promises to deliver cozy coffee shop vibes without breaking the bank. Impress friends and family with your barista skills and enjoy the delightful combination of sweet and spicy flavors that make this drink a seasonal favorite.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 ounces hot espresso
  • 1 ounce cinnamon dolce syrup
  • 1 cup whole milk (frothed)
  • Optional: whipped cream and ground cinnamon for garnish

Instructions

  1. Prepare the cinnamon dolce syrup by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan over medium heat. Stir until dissolved, then simmer until slightly thickened. Let cool.
  2. Brew 2 ounces of hot espresso using an espresso machine or stovetop method.
  3. In your coffee mug, mix the brewed espresso with 1 ounce of the cinnamon dolce syrup.
  4. Heat the whole milk until hot but not boiling; froth until creamy.
  5. Pour frothed milk over the espresso mixture. Optionally top with whipped cream and sprinkle with ground cinnamon.

Nutrition

Find it online: https://cookingrecipebook.com/starbucks-cinnamon-dolce-latte/