Taco Rice Bowl
Taco Rice Bowl is a vibrant and customizable dish that brings together seasoned ground meat, fluffy rice, and an array of fresh toppings. This hearty meal is ideal for busy weeknights or casual gatherings with friends and family. With its quick preparation time and endless topping options, you can easily tailor each bowl to suit individual preferences. Enjoy the delightful blend of flavors and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, combine water or chicken broth with uncooked rice. Bring to a boil, reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender.
- While the rice cooks, heat olive oil in a skillet over medium heat. Add ground beef or turkey; cook until browned and fully cooked through. Drain excess fat if necessary.
- Stir in the taco seasoning as per package instructions.
- Mix in drained black beans and corn; cook for an additional 5 minutes until heated through.
- Fluff the cooked rice with a fork, then divide it into serving bowls. Top each bowl with the meat mixture, followed by diced tomatoes, shredded lettuce, cheddar cheese, salsa, and any other desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingrecipebook.com/taco-rice-bowl/