Easy Dinner Recipes with Ground Beef: Cheesy One-Pan Skillet
Servings 4
Calories 540kcal
Equipment
- 1 12-inch skillet with lid
Ingredients
- 1 lb lean ground beef (450 g), 85/15
- 1 medium yellow onion diced
- 3 garlic cloves minced
- 1 tbsp tomato paste
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 can diced tomatoes (14.5 oz), undrained
- 1 cup long-grain white rice (190 g)
- 1½ cups beef broth (360 ml)
- 1 cup frozen corn
- 1 cup shredded cheddar (4 oz)
- Green onions or parsley to serve
Instructions
- Brown the beef in a 12-inch skillet over medium-high heat for 6 to 7 minutes.
- Drain the fat, leaving about 1 tablespoon.
- Cook the onion for 3 minutes.
- Stir in the garlic, tomato paste, and spices for 1 minute.
- Add the tomatoes, broth, and rice. Stir and scrape the pan.
- Boil, reduce to low, cover, and cook 18 to 20 minutes.
- Add the corn, cover, and rest off the heat for 5 minutes.
- Fluff, top with cheese, cover 2 minutes, and garnish.