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One-Pan Lemon Garlic Chicken and Potatoes

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2
Calories 640kcal

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 12 oz baby potatoes halved
  • 8 oz green beans
  • 3 tbsp olive oil
  • 4 garlic cloves
  • 1 lemon
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • parsley for serving

Instructions

  • Preheat the oven to 425°F and line a sheet pan with parchment.
  • Toss potatoes with oil, salt and pepper; roast 10 minutes.
  • Rub the chicken with garlic, lemon zest, lemon juice, oregano, paprika and salt, including under the skin.
  • Nestle the chicken skin-side up among the potatoes; roast 20 minutes.
  • Toss green beans with oil and salt, tuck around chicken with lemon slices; roast 12 to 15 minutes more, until the chicken reads 175°F.
  • Rest 5 minutes, squeeze lemon over the top, sprinkle parsley, and serve.